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April 29, 2019 1 min read 1 Comment
This canned beets recipe was passed down from my Polish Grandmother to my mother who was a first generation Polish American. This card is from circa 1970. You'll need a large basket of beets, a large pot, canning jars, vinegar, sugar, and a sharp knife. Beets are a good source of fiber and my Babcia stored hers in a root cellar.
Repeat this until you think you will have enough sauce.
Put the sauce into a cattle with the beats and bring to a boil.
Have sterilized canning jars ready.
Put hot beets and liquid into jars and seal
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