This canned beets recipe was passed down from my Polish Grandmother to my mother who was a first generation Polish American. This card is from circa 1970. You'll need a large basket of beets, a large pot, canning jars, vinegar, sugar, and a sharp knife. Beets are a good source of fiber and my Babcia stored hers in a root cellar.
How To Can Beets
Wash beets and cook until soft.
Peel off skins and cut into pieces.
Prepare the following
1 cup of vinegar
1 1/2 cups water
1 cup of sugar
Repeat this until you think you will have enough sauce. Put the sauce into a cattle with the beats and bring to a boil.
Have sterilized canning jars ready. Put hot beets and liquid into jars and seal