Your Cart is Empty
My Polish Mom's Canned Beets Recipe
This canned beets recipe was passed down from my Polish Grandmother to my mother who was a first generation Polish American. This card is from circa 1970. You'll need a large basket of beets, a large pot, canning jars, vinegar, sugar, and a sharp knife. Beets are a good source of fiber and my Babcia stored hers in a root cellar.
How To Can Beets
- Wash beets and cook until soft.
- Peel off skins and cut into pieces.
- Prepare the following
- 1 cup of vinegar
- 1 1/2 cups water
- 1 cup of sugar
Repeat this until you think you will have enough sauce.
Put the sauce into a cattle with the beats and bring to a boil.
Have sterilized canning jars ready.
Put hot beets and liquid into jars and seal
1 Response
Leave a comment
Comments will be approved before showing up.
X
Dorothy nowak
April 30, 2020
Thanks for the recipe