This recipe for canned beets has been passed down for generations in my Polish family. These beets are boiled until tender, then canned in a sweet and tangy sauce made with vinegar and sugar. Enjoy these flavorful and nutritious beets as a side dish or in your favorite recipes!
If you are familiar with Polish cuisine, then you must’ve tried the Polish sour rye soup, or Zurek, as it is known. It has a very specific sour taste and it is far from what you would normally consider a soup to be.
Food made of animal’s blood is a very common occurrence in many cultures. As for Poland, apart from duck soup blood, you should definitely give kishka (kaszanka or Polish blood sausage) a try. So, ready to learn more about it?
Do you have the sniffles or a cold? Need some good Rosół to warm you up on a cold winter day? There's nothing better than a bowl of Polish chicken soup like Babcia used to make! Come on in and check out our recipe!
Placki ziemniaczane or Polish potato pancakes are a favorite treat for both the kids and the grownups in Poland. A traditional food, they have been enjoyed for generations, are a must-have in every Polish family at least once every few weeks. Read on and learn how to make them at home!