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Sour Cream Pierogi Dough Recipe

Sour Cream Pierogi Dough Recipe

This homemade pierogi dough recipe is from the 1980's from my mom's recipe cards. As my Babcia became older, my mother started writing down some of her recipes. While this is not a normal "pierogi dough" recipe it is something my late Babcia passed along later in life. 

Sour Creme Pierogi Dough

  • 6 Cups of Flour
  • 1/4 lb melted butter or margarine
  • 1/2 Cup Milk
  • 3-4 whole eggs
  • 1/2-1 cup sour creme
  • 1 tsp salt


  • Put flour & salt in the bowl
  • Add melted butter or  margarine, milk, eggs & sour cream
  • Mix together into a dough that's easy to handle
  • Knead into a little ball.
  • Roll out the dough and fill with filling.
  • Pinch closed
  • Cook pierogi a few at a time in boiling water.
  • When pierogi float to the top take out


  • Recipe that great

    Dorothyhanz on
  • Love to know a few more,as my mother used to cook so much.but only a few remembered .

    Wanda Brannan on
  • I use a pierogi maker
    Hunky Bill’s Big Pierogi maker. You can order it on line.

    Mary on
  • I wet the edges with water and after folding over, pinch with forkto seal

    Adam on
  • You have to make sure they actually seal and you need to gently boil them. Rolling boil causes them to disintegrate.

    Elaine on

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