Our smoothest smoked salt is crafted by cold-smoking fine grain Pacific sea salt over real cherrywood for 36 hours. The result is a light, sweet smokiness that adds depth of flavor without harshness—making it a favorite among chefs.
Perfect for grilled meats like pork chops, steaks, chicken, fish, shrimp, and corn on the cob. It also shines as a finishing salt for desserts—sprinkle on brownies, cookies, or caramels for a gourmet twist.
Ingredients: Naturally Smoked Sea Salt