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Fleur de Sel

Fleur de Sel – Hand-Harvested French Finishing Salt

Fleur de Sel is one of the world’s most prized salts, cherished by chefs for its light, delicate texture and clean taste. Hand-harvested in the historic Guérande region of France, its name translates to “Flower of Salt”—a reflection of its beauty and rarity.

This artisanal salt forms when cold seawater evaporates in centuries-old ponds, creating a thin, delicate layer that “blooms” on the surface. Skilled harvesters gently collect it by hand with wooden rakes, preserving its purity.

Use Fleur de Sel as a finishing touch on meals, fresh vegetables, grilled meats, chocolates, or even desserts—it elevates every bite.

Ingredients: Sea Salt
Origin: Product of France

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