Also known as Sel Gris or Celtic Sea Salt, Grey Mineral Salt is a premium French culinary salt prized for its distinctive grey hue, complex flavor, and unique texture. Harvested from tidal ponds along the French coast, the salt absorbs minerals and clay deposits from the seawater, giving it both color and character.
With a slightly damp, crunchy texture and robust briny flavor balanced by earthy mineral notes, Grey Mineral Salt is a favorite among chefs for its versatility. Use it as a finishing salt to add a gourmet crunch or in everyday cooking and baking for elevated flavor.
Best Uses: Sprinkle on bread, cookies, brownies, and caramels, or finish pasta, roasted veggies, salads, fish, chicken, and steaks with French elegance.
Origin: Product of France