Beautiful, flake sea salt is naturally smoked over real hickory wood, giving this salt a rich aroma, melt-in-your-mouth texture, and deep smoky flavor. With bold taste and virtually no sharp bite, it’s an all-purpose smoked salt you’ll want in your kitchen.
Perfect for grilling, roasting, or finishing, this salt enhances chicken, beef, fish, and vegetables. Sprinkle on eggs, avocado, or asparagus—or get creative with sweet treats like peanut butter cookies and chocolate ice cream.
Quick Recipe Idea: Try a simple steak rub—equal parts hickory smoked salt, garlic powder, and cane sugar. Rub lightly on oiled steak, grill, and enjoy.
Ingredients: Naturally Smoked Sea Salt
Origin: Handcrafted in the USA