Our boldest smoked salt yet! Fine-grain Pacific sea salt is cold-smoked over real mesquite wood, the signature flavor of authentic Texas barbecue. The result is a hearty, smoky salt where a little goes a long way.
Perfect as a rub base or finishing salt, this fine grain salt clings beautifully to meats and veggies. Use it on brisket, ribs, beer-can chicken, pork shoulder, or grilled vegetables—or mix it with spices to create your own custom BBQ rub.
Ingredients: Mesquite Smoked Sea Salt
Origin: Made in the USA