One of the world’s finest gourmet salts, Himalayan Pink Salt is mined from ancient salt beds formed over 200 million years ago. Untouched by pollution, it is naturally rich in 84 trace minerals that give it both flavor and health appeal.
Its stunning hues—from translucent white to soft pink to deep red—come from its high mineral and iron content. Use it as a finishing salt on roasts, fish, vegetables, and rubs, or dissolve it into soups, sauces, and pasta water for pure, clean taste.
Available Varieties: Small Grain, Coarse Grain
Grinder Option: Adjustable & refillable—pull up for coarse, press down for fine. Replacement caps available.
Ingredients: 100% Pure Pink Himalayan Salt
Origin: Product of Pakistan