15 Polish Desserts to Satisfy Your Sweet Tooth
Poland is famous for its delicious culture and cuisine, and desserts are no exception. From the sweet and creamy makowiec to the traditional cheesecake, Poland has a wide range of desserts to offer. Polish desserts are not only delicious, but also a wonderful way to show your loved ones how much you care. Whether you are looking for a simple treat to share or an indulgent dessert to finish off a meal, these traditional Polish desserts are sure to please. So, why not give them a try and experience the wonderful flavors of Polish cuisine!
- Makowiec – a traditional Polish pastry made with a sweet poppy seed filling inside a light, flaky dough.
- Kremówka – a creamy custard tart with a flaky crust, often topped with powdered sugar.
- Szarlotka – a classic Polish apple pie that is sweet and tart, with a crumbly topping.
- Chrusciki – light, crispy, deep-fried bow-tie shaped cookies.
- Paczki – round, jelly-filled doughnuts often served with a dusting of powdered sugar.
- Babka – a sweet cake made with yeast, often filled with fruit or chocolate.
- Ptasie Mleczko – a soft, marshmallow-like candy made with whipped egg whites, condensed milk and sugar.
- Karpatka – a Polish cake made with layers of sweetened dough and vanilla custard.
- Pączki – fried doughnuts filled with jam, pastry cream or fruit.
- Stolnik – a traditional sweet bread made with raisins, nuts and spices.
- Sernik – a Polish cheesecake made with quark cheese, eggs and sugar.
- Rogal Świętomarciński – a crescent-shaped pastry filled with almond paste, raisins and nuts.
- Jabłecznik – a sweet apple tart made with a layer of spiced apples and a crumbly topping.
- Placki ziemniaczane – potato pancakes served with sour cream, applesauce or jam.
- Kremowka wiedeńska - a light and creamy vanilla custard tart, often topped with whipped cream and fresh fruit.
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